Download Printable Menu
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Appetizers
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BBQ
Shrimp
Portabella Mushrooms (stuffed with
crabmeat)
Toasted Ravioli
Louie's Spicy Chicken Wings
Crab
Cake(with citrus chipotle mayo sauce)
Calamari
Fritti
Toasted Mozzarella
Garlic Cheese Bread
Bruchetta
Sampler
Platter
(chicken wings, crab cakes,
toasted ravioli, toasted cheese)
Chicken Strips
(served with fries)
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Salads
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Charlie Gitto’s
Johnny’s Special (with grilled chicken)
Chicken Caesar
Sliced
Tomato & Fresh Mozzarella
Spinach Salad
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| Soups |
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Soup
of the Day
Baked Potato Soup
French Onion Soup
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Specialty Pasta
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Spaghetti alla Suzy (sauteed chicken, shrimp
& carrots with a sprinkle of bread crumbs)
Penne Prima
Vera (a medley of vegetables sauteed in butter garlic and
oil)
Penne Bellini (portabella mushrooms, sun
dried tomatoes sauteed in garlic and oil)
Pappardelee Andouille
(sauteed spicy sausage with onion spinach and potatoes)
Gnocchi (potato pasta prepared in a blend of
meat and cream sauce)
Cavatelli w/Melanaze (sauteed eggplant and garlic, baked with marinara and cheese)
Pasta Messina (sauteed shrimp, chicken, red
pepper, and portabella mushrooms prepared in a marinara sauce)
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Red
Sauce
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Spaghetti Bolognese (prepared in our special
meat sauce)
Linguini Salsiccia (marinara
sauce with italian sausage)
Rigatoni Prosciutto (in a cream and meat sauce with peas, mushrooms & prosciutto
ham)
Baked Penne (prepared in meat and cream
sauce baked with cheese) |
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Cream Sauce
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Fettuccine Alfredo (a rich parmesan cream
sauce)
Cavatelli w/Broccoli (a cream sauce
with a touch of marinara)
Rigatoni Carbonara (a rich cream sauce with bacon and parmesan cheese)
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Seafood Pasta
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Linguini Monte Mare (a delicate cream sauce
with shrimp, clams, mussels and scallops)
Linguini w/Fresh Clams
(red peppers & red onions sauteed with fresh clams in
light broth with garlic)
Linguini Calamari (a
marinara sauce with capers and calamata olives)
Fresh Mussel
w/Angel Hair (a light tomato broth w/sauteed onions and
capers) |
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Stuffed Pasta
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Cannelloni (filled with beef, chicken and
veal)
Manicotti (filled with ricotta
cheese)
Lasagna (House
Specialty)
Ravioli (filled with beef prepared
in a meat sauce)
Seafood Ravioli (filled with
crabmeat and shrimp prepared in a light cream sauce)
Tortellini
(doughnut shaped pasta filled with beef,cream sauce w /peas,
mushrooms & prosciutto ham) |
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Dinner Entrees
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Bone-in Ribeye (14oz charbroiled steak
served with fried onion rings)
Steak Francesca (12oz breaded charbroiled steak, white wine with prosciutto ham &
mushrooms)
New York Strip (12oz charbroiled
with matre’d butter)
Veal Parmigiana (breaded cutlet topped with meat sauce and cheese)
Osso Bucco (braised veal shank served with mushroom
risotto)
Pork Chops (two chops basted with an
orange marmalade glaze)
Chicken Nunzio
(prepared in a white wine sauce topped with crab meat and cheese)
Chicken Marsala (prepared in a marsala wine
sauce)
Chicken Parmigiana (breaded chicken
breast topped with meat and cheese)
Shrimp Scampi (sauteed shrimp prepared in a oil & garlic sauce w/cappellini
noodles)
Seafood Risotto
Wild Mushroom
Risotto
Vegetable Risotto
Daily Fresh Fish Special
Above
dinners include house salad, choice of vegetable or pasta
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Lunch Entrees
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Grilled Seasonal Vegetable Platter
10oz. Chopsteak
Broiled Chicken Breast
ICelandic Codfish(broiled or
fried)
Above lunch entrees served w/fresh vegetables
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Pizza
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9” Pizza available with sausage, pepperoni, artichokes, grilled
chicken, tomato, basil, broccoli and mushroom
Scott's Buffalo Chicken
Wing Pizza |
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Sandwiches
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Small
Roast Beef & Salad
Roast Beef au jus
Filet of Cod (broiled or fried)
Chicken Breast
(broiled or fried)
Italian Meatball
Italian Sausage
Special
Charlie Gittos Italian Special
Copa, Genoa Salami, Mortadella
with our special dressing
Hamburger
*add provel, pepper, or
cheddar cheese to any sandwich. All sandwiches served w/fries
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Deserts
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Spumoni
French Vanilla
Tiramisu
Triple Fudge
Cake
Cheesecake
Cannoli |
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Beverage (complimentary refills)
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Pepsi
Diet Pepsi
Lemonade
Sierra Mist
Dr. Pepper
Mountain Dew
Iced Tea
Republic of Tea (bottled)
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Catering Services & Banquet Facilities
Gift Certificates also available
Fnd out
more please call Karen 314.436.2828 or email:
karengitto@charliegittosdowntown.com
Printable
Menu
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